All Recipes

Aloha Pork Chop Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.

Ingredients

  • 2

    tsp

    oil

  • 4

    bone-in pork chops (1-1/2 lb.), 1/2 inch thick

  • 1

    red and yellow pepper, coarsely chopped

  • 2

    cans

    (8 oz. each) pineapple chunks in juice, undrained

  • 1/2

    cup

    fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Classic CATALINA Dressing

  • 1-1/2

    tsp

    garlic powder

  • 1-1/2

    cups

    instant white rice, uncooked

Instructions

  1. Step 1

    Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until evenly browned on both sides.

  2. Step 2

    Combine all remaining ingredients except rice; spoon over chops. Bring to boil.

  3. Step 3

    Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min. before serving.

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