All Recipes

Honey & Spice Pork Tenderloin Rub

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Ingredients

1 

pork tenderloin (1 lb.)

1/4 cup

KRAFT Classic CATALINA Dressing, divided

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

dry mustard

1/2 tsp

paprika

1/4 tsp

dried thyme leaves

1 tbsp

honey

Instructions

Step 1

Heat grill to medium heat.

Step 2

Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.

Step 3

Grill meat 20 to 25 min. or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 min.

Step 4

Transfer meat to cutting board; cover. Let stand 3 min. before slicing.

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