All Recipes

Farmhouse Chicken Dinner

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Have diners running home with this Farmhouse Chicken Dinner. Our Farmhouse Chicken Dinner features veggies and a flavorful, creamy pan sauce.

Ingredients

  • 1/4

    cup

    flour

  • 1/2

    tsp

    pepper

  • 4

    small

    bone-in chicken breasts (1-1/2 lb.), skin removed

  • 1/4

    cup

    KRAFT Lite Zesty Italian Dressing

  • 2

    cups

    baby carrots

  • 1

    onion, cut into wedges

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided

  • 1

    cup

    brown rice, uncooked

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

  2. Step 2

    Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.

  3. Step 3

    Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

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