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Slow-Cooker Saucy Swiss Steak Recipe

Prep

0-15 mins

Total

8 HRS 15 MIN

Servings

4 Servings

Ingredients

1/4 cup

KRAFT Zesty Italian Dressing

1 

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4 cup

flour

1/4 cup

tomato paste

1 can

(14-1/2 oz.) diced tomatoes, undrained

1/2  cup

beef broth

1 

green pepper, chopped

2 cups

hot mashed potatoes

1/2 cup

shredded Swiss Cheese

Instructions

Step 1

Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

Step 2

Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

Step 3

Serve meat mixture over potatoes; top with cheese.

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