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Slow-Cooker Saucy Swiss Steak Recipe

Prep

0-15 mins

Total

8 HRS 15 MIN

Servings

4 Servings

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

Ingredients

  • 1/4

    cup

    KRAFT Zesty Italian Dressing

  • 1

    boneless beef chuck steak (1 lb.), cut into 4 pieces

  • 1/4

    cup

    flour

  • 1/4

    cup

    tomato paste

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1/2

    cup

    beef broth

  • 1

    green pepper, chopped

  • 2

    cups

    hot mashed potatoes

  • 1/2

    cup

    shredded Swiss Cheese

Instructions

  1. Step 1

    Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

  2. Step 2

    Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

  3. Step 3

    Serve meat mixture over potatoes; top with cheese.

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