All Recipes

Quick 'n' Easy Sausage on a Bun

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.

Ingredients

  • 4

    Italian sausage links (1 lb.)

  • 1

    green and red pepper, cut into wedges

  • 1

    onion, sliced, separated into rings

  • 1/4

    cup

    KRAFT Balsamic Vinaigrette Dressing

  • 1

    can

    (14.5 oz.) no-salt-added diced tomatoes, undrained

  • 4

    French bread rolls, partially split, toasted

  • 3/4

    cup

    Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

  2. Step 2

    Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

  3. Step 3

    Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

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