All Recipes

Quick & Cheesy Sausage Rotini

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Ingredients

  • 3

    cups

    rotini pasta, uncooked

  • 1

    lb

    Italian sausage links, cut into 1/2-inch-thick slices

  • 1

    can

    (14.5 oz.) diced tomatoes, undrained

  • 1

    onion, chopped

  • 1/4

    cup

    KRAFT Balsamic Vinaigrette Dressing

  • 3/4

    cup

    Shredded Mozzarella Cheese, divided

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.

  3. Step 3

    Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

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