Prep
0-15 mins
Cook
10 MIN
Calories
480
Ingredients
2 tsp
oil
1 lb
boneless skinless chicken breasts, cut into strips
3 cups
frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
2 tbsp
soy sauce
1 tbsp
honey
1/4 cup
chopped cocktail peanuts
4 cups
hot cooked instant white rice
Instructions
Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
Step 2
Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
Step 3
Serve over the rice.