All Recipes

Lemon-Shrimp Pasta Salad

Prep

0-15 mins

Total

30 MIN

Servings

12 Servings

Ingredients

3 cups

farfalle (bow-tie pasta), uncooked

1 lb

fresh asparagus spears, cut into 2-inch lengths

1 cup

KRAFT Lite Zesty Italian Dressing

1 tsp

dried oregano leaves

1 tsp

lemon zest

1 lb

cooked cleaned large shrimp

1 cup

halved cherry tomatoes

1 pkg

(8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.

Step 2

Mix dressing, oregano and zest.

Step 3

Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.

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