All Recipes

Lemon-Shrimp Pasta Salad

Prep

0-15 mins

Total

30 MIN

Servings

12 Servings

Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables.

Ingredients

  • 3

    cups

    farfalle (bow-tie pasta), uncooked

  • 1

    lb

    fresh asparagus spears, cut into 2-inch lengths

  • 1

    cup

    KRAFT Lite Zesty Italian Dressing

  • 1

    tsp

    dried oregano leaves

  • 1

    tsp

    lemon zest

  • 1

    lb

    cooked cleaned large shrimp

  • 1

    cup

    halved cherry tomatoes

  • 1

    pkg

    (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.

  2. Step 2

    Mix dressing, oregano and zest.

  3. Step 3

    Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.

You May Also Like