All Recipes

Honey-Spiced Cedar Plank Chicken

Prep

0-15 mins

Total

5 HRS 30 MIN

Servings

8 Servings

Ingredients

2 

untreated cedar planks (14x7 inch)

2 tbsp

oil

4 large

bone-in chicken breasts (4 lb.)

1/2 cup

KRAFT Balsamic Vinaigrette Dressing

1/4 cup

honey

2 tbsp

GREY POUPON Dijon Mustard

1 tbsp

ground cumin

1-1/2 tsp

ground cinnamon

Instructions

Step 1

Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.

Step 2

Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.

Step 3

Grill 30 min. Meanwhile, mix remaining ingredients until blended.

Step 4

Reserve 1/2 cup dressing mixture to serve with the cooked chicken. Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture.

Step 5

Remove chicken from grill; discard planks. Remove and discard bones from chicken. Cut each breast in half. Serve with the reserved dressing mixture.

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