All Recipes

BBQ Roasted Chicken with Parmesan Potatoes

Prep

0-15 mins

Total

55 MIN

Servings

4 Servings

Ingredients

1 lb

small red potatoes (about 8), quartered

1/4 cup

KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1-1/2 tsp

chili powder, divided

4 small

boneless skinless chicken breasts (1 lb.)

1/4 cup

KRAFT Original Barbecue Sauce

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.

Step 3

Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

Step 4

Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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