All Recipes

Italian-Style Chicken Skillet

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

1 

onion, halved, sliced

1 

red pepper, cut into thin strips

1/2 cup

fat-free reduced-sodium chicken broth

1/4 cup

KRAFT Tuscan House Italian Dressing

Instructions

Step 1

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm.

Step 2

Add vegetables to skillet; cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

Step 3

Stir in broth and dressing. Return chicken to skillet; cook 1 min. or until chicken is heated through.

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