All Recipes

Sausage with Peppers and Pasta

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta.

Ingredients

  • 3

    cups

    rigatoni pasta, uncooked

  • 1

    lb

    Italian sausage links, sliced

  • 1

    green, red and yellow pepper, coarsely chopped

  • 1

    can

    (14-1/2 oz.) Italian-style diced tomatoes, undrained

  • 1-1/2

    cups

    KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

  • 1/4

    cup

    Shredded Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

  3. Step 3

    Drain pasta. Add to sausage mixture along with the shredded cheese blend; mix lightly.

  4. Step 4

    Top with Parmesan.

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