All Recipes

Italian Beef Sandwich

Prep

0-15 mins

Total

6 HRS 10 MIN

Servings

8 Servings

Please the whole table when you serve this Italian Beef Sandwich recipe. Roasted peppers and grated Parmesan cheese add extra flavor to an Italian ...

Ingredients

  • 1

    jar

    (16 oz.) roasted red peppers, undrained

  • 1

    boneless beef chuck eye roast (2 lb.)

  • 1/2

    cup

    KRAFT Zesty Italian Dressing

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1

    loaf

    French bread baguette (24 inch), cut into 8 pieces, partially split

Instructions

  1. Step 1

    Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.

  2. Step 2

    Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).

  3. Step 3

    Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

  4. Step 4

    Serve in bread.

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