All Recipes

Italian Beef Sandwich

Prep

0-15 mins

Total

6 HRS 10 MIN

Servings

8 Servings

Ingredients

1 jar

(16 oz.) roasted red peppers, undrained

1 

boneless beef chuck eye roast (2 lb.)

1/2 cup

KRAFT Zesty Italian Dressing

1/4 cup

Grated Parmesan Cheese

1 loaf

French bread baguette (24 inch), cut into 8 pieces, partially split

Instructions

Step 1

Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.

Step 2

Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).

Step 3

Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

Step 4

Serve in bread.

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