All Recipes

Chicken Burrito Bowls

Prep

30-60 mins

Total

40 MIN

Servings

4 Servings

Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!

Ingredients

  • 1

    tomato, chopped

  • 1/4

    cup

    finely chopped white onions

  • 1

    jalapeño pepper, minced

  • 1/2

    cup

    chopped fresh cilantro, divided

  • 1/2

    cup

    KRAFT Zesty Lime Vinaigrette Dressing, divided

  • 1

    cup

    long-grain white rice, uncooked

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    can

    (15 oz.) pinto beans, rinsed

  • 3/4

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1

    avocado, chopped

Instructions

  1. Step 1

    Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.

  2. Step 2

    Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.

  3. Step 3

    Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.

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