All Recipes

Chicken Burrito Bowls

Prep

30-60 mins

Total

40 MIN

Servings

4 Servings

Ingredients

1 

tomato, chopped

1/4 cup

finely chopped white onions

1 

jalapeño pepper, minced

1/2 cup

chopped fresh cilantro, divided

1/2 cup

KRAFT Zesty Lime Vinaigrette Dressing, divided

1 cup

long-grain white rice, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(15 oz.) pinto beans, rinsed

3/4 cup

Mexican Style Finely Shredded Four Cheese

1 

avocado, chopped

Instructions

Step 1

Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.

Step 2

Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.

Step 3

Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.

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