Creamy Shrimp Alfredo

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings


Ingredients

1/2 lb

linguine, uncooked

1/2 lb

uncooked deveined peeled medium shrimp

3 cloves

garlic, minced

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4 cup

fat-free reduced-sodium chicken broth

1/4 cup

Grated Parmesan Cheese, divided

1 tbsp

chopped fresh parsley


Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

Step 3

Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.