Creamy Shrimp Alfredo
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Ingredients
1/2 lb
linguine, uncooked
1/2 lb
uncooked deveined peeled medium shrimp
3 cloves
garlic, minced
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup
fat-free reduced-sodium chicken broth
1/4 cup
Grated Parmesan Cheese, divided
1 tbsp
chopped fresh parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
Step 3
Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.