All Recipes

Creamy Shrimp Alfredo

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic ...

Ingredients

  • 1/2

    lb

    linguine, uncooked

  • 2

    tbsp

    KRAFT Balsamic Vinaigrette Dressing

  • 1/2

    lb

    uncooked deveined peeled medium shrimp

  • 3

    cloves

    garlic, minced

  • 6

    oz

    (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 3/4

    cup

    fat-free reduced-sodium chicken broth

  • 1/4

    cup

    Grated Parmesan Cheese, divided

  • 1

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

  3. Step 3

    Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

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