All Recipes

Red Pepper and Broccoli Macaroni Salad

Prep

30-60 mins

Total

2 HRS 40 MIN

Servings

16 Servings

Give your side dish an update with a broccoli macaroni salad. Our Red Pepper and Broccoli Macaroni Salad with less mayo goes as fast as the original.

Ingredients

  • 1-3/4

    cups

    multi-grain elbow macaroni, uncooked

  • 3

    cups

    small broccoli florets

  • 1

    red pepper, chopped

  • 1

    cup

    KRAFT Mayo with Olive Oil

  • 1/4

    cup

    light sour cream

  • 2

    tbsp

    GREY POUPON Dijon Mustard

  • 2

    hard-cooked eggs, chopped

Instructions

  1. Step 1

    Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

  2. Step 2

    Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.

  3. Step 3

    Refrigerate 2 hours or until chilled.

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