Red Pepper and Broccoli Macaroni Salad

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.

Refrigerate 2 hours or until chilled.