All Recipes

Southwest Black Bean Burgers

Prep

15-30 mins

Total

31 MIN

Servings

6 Servings

Enjoy these flavorful black bean burgers with black beans, salsa & chopped fresh cilantro. These Southwest Black Bean Burgers please even meat-eaters!

Ingredients

  • 1/4

    cup

    dry bread crumbs

  • 3

    tbsp

    KRAFT Real Mayo

  • 1

    tsp

    ground cumin

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 2

    cans

    (15 oz. each) black beans, rinsed, divided

  • 2

    stalks

    celery, finely chopped

  • 1/4

    cup

    chopped fresh cilantro

  • 6

    American Cheese Slices

  • 6

    whole wheat hamburger buns

  • 6

    lettuce leaves

  • 1/3

    cup

    TACO BELL® Thick & Chunky Salsa

  • 1/3

    cup

    sour cream

Instructions

  1. Step 1

    Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.

  2. Step 2

    Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.

  3. Step 3

    Fill buns with lettuce, cheeseburgers, salsa and sour cream.

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