All Recipes

Southwest Black Bean Burgers

Prep

15-30 mins

Total

31 MIN

Servings

6 Servings

Ingredients

1/4 cup

dry bread crumbs

3 tbsp

KRAFT Real Mayo

1 tsp

ground cumin

1/4 tsp

ground red pepper (cayenne)

2 cans

(15 oz. each) black beans, rinsed, divided

2 stalks

celery, finely chopped

1/4 cup

chopped fresh cilantro

6 

American Cheese Slices

6 

whole wheat hamburger buns

6 

lettuce leaves

1/3 cup

TACO BELL® Thick & Chunky Salsa

1/3 cup

sour cream

Instructions

Step 1

Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.

Step 2

Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.

Step 3

Fill buns with lettuce, cheeseburgers, salsa and sour cream.

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