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Caesar Pork Chops and Pasta

Prep

15-30 mins

Total

30 MIN

Servings

2 Servings

It's hard to imagine all of the bold flavors you'll experience with our one-skillet, 30-minute Caesar Pork Chops and Pasta Recipe. Caesar Pork Chops ...

Ingredients

  • 1

    cup

    penne pasta, uncooked

  • 2

    bone-in pork chops (3/4 lb.), 1/2 inch thick

  • 1/4

    cup

    KRAFT Classic Caesar Dressing, divided

  • 1/2

    cup

    Shredded Parmesan Cheese, divided

  • 1

    cup

    tightly packed baby spinach leaves

  • 2

    cloves

    garlic, minced

  • 1/2

    cup

    halved cherry tomatoes

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt.

  2. Step 2

    Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.

  3. Step 3

    Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.

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