All Recipes

Orzo and Broccoli Salad

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

14 Servings

Ingredients

1 pkg

(16 oz.) orzo pasta, uncooked

5 cups

small broccoli florets

1 cup

cherry tomatoes, quartered

1 small

red pepper, chopped

1 cup

KRAFT Tuscan House Italian Dressing, divided

1 pkg

(4 oz.) crumbled feta cheese

1/2 cup

chopped almonds

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Step 2

Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.

Step 3

Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.

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