All Recipes

Slow-Cooker Cranberry-Orange Pork Roast

Prep

0-15 mins

Total

4 HRS 25 MIN

Servings

16 Servings

Come home to this Slow-Cooker Orange-Cranberry Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Orange-Cranberry Pork Roast.

Ingredients

  • 2

    tbsp

    oil

  • 1

    flat boneless pork loin roast (4 lb.)

  • 1

    can

    (14 oz.) whole berry cranberry sauce

  • 1/2

    cup

    KRAFT Classic CATALINA Dressing

  • 1

    tbsp

    lite soy sauce

  • 1

    tbsp

    cornstarch

  • 1

    tsp

    zest and 1/4 cup juice from 1 orange

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.

  2. Step 2

    Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.

  3. Step 3

    Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

  4. Step 4

    Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

You May Also Like