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Roast Chicken Breasts with Carrots

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

The secret to tender, juicy, delicious Roast Chicken Breasts with Carrots? Bake them with a mixture of Italian dressing and fresh lemon juice and use ...

Ingredients

  • 4

    cloves

    garlic, thinly sliced

  • 16

    small

    carrots (1-1/2 lb.), peeled

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1/4

    cup

    KRAFT Tuscan House Italian Dressing

  • -

    juice from 1 lemon

  • 2

    tbsp

    chopped fresh parsley

  • 1

    tbsp

    chopped fresh thyme leaves

  • 1/4

    tsp

    pepper

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Spread garlic onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with carrots and chicken.

  3. Step 3

    Mix dressing and lemon juice until blended; pour over chicken and carrots. Sprinkle with parsley, thyme and pepper.

  4. Step 4

    Bake 18 to 20 min. or until chicken is done (165°F), turning chicken and spooning pan juices over chicken and carrots after 10 min.

  5. Step 5

    Serve chicken and carrots topped with pan juices.

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