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Cheddar Cheesy Baked Potatoes

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

4 Servings

Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe—you do now!)

Ingredients

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Prick potatoes with fork; place on baking sheet. Brush with dressing. Bake 45 min. to 1 hour or until tender.

  3. Step 3

    Heat broiler. Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork. Sprinkle with cheese; mix with fork.

  4. Step 4

    Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

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