Crunchy Ramen Taco Salad
Prep
0-15 mins
Total
15 MIN
Servings
15 servings
Ingredients
1/2 cup
1/2 cup
2 tbsp
fresh lime juice
2 pkg
(3 oz. each) ramen noodle soup mix
1 pkg
(14 oz.) coleslaw blend (cabbage slaw mix)
1 cup
frozen corn, thawed
1 cup
rinsed canned black beans
1 cup
Shredded Sharp Cheddar Cheese
1/2 cup
coarsely chopped fresh cilantro
Instructions
Step 1
Mix dressing, hot sauce and lime juice until blended.
Step 2
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
Step 3
Add remaining ingredients and dressing mixture to noodles; mix lightly.