Crunchy Ramen Taco Salad

Prep

0-15 mins

Total

15 MIN

Servings

15 servings


Ingredients

2 tbsp

fresh lime juice

2 pkg

(3 oz. each) ramen noodle soup mix

1 pkg

(14 oz.) coleslaw blend (cabbage slaw mix)

1 cup

frozen corn, thawed

1 cup

rinsed canned black beans

1 cup

Shredded Sharp Cheddar Cheese

1/2 cup

coarsely chopped fresh cilantro


Instructions

Step 1

Mix dressing, hot sauce and lime juice until blended.

Step 2

Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.

Step 3

Add remaining ingredients and dressing mixture to noodles; mix lightly.