All Recipes

Pan-Roasted Chicken with Shiitake Mushrooms

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Give pan-roasted chicken extra appeal with toasted sesame dressing and light soy sauce. Pan-Roasted Chicken with Shiitake Mushrooms is a weeknight win ...

Ingredients

  • 3

    tbsp

    flour, divided

  • 4

    small

    boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness

  • 6

    tbsp

    KRAFT Asian Toasted Sesame Dressing, divided

  • 1

    lb

    shiitake mushrooms, quartered

  • 4

    cloves

    garlic, minced

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 2

    tbsp

    lite soy sauce

Instructions

  1. Step 1

    Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast with flour.

  2. Step 2

    Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; turn to evenly coat both sides of breasts with dressing. Cook 3 to 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer chicken to plate; cover to keep warm.

  3. Step 3

    Add 2 Tbsp. of the remaining dressing and mushrooms to skillet; cook 8 min. or until mushrooms are golden brown, stirring occasionally and adding garlic to the skillet for the last minute. Stir in remaining flour; cook and stir 1 min. Add broth, soy sauce and remaining dressing; cook and stir 2 min. or until slightly thickened.

  4. Step 4

    Return chicken to skillet; spoon mushroom mixture over chicken. Cook 2 min. or until chicken is done.

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