Prep
15-30 mins
Cook
25 min
Calories
360
Ingredients
1
green, red and yellow pepper, cut lengthwise in half, seeded
1
onion, chopped
1/2 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups
chopped cooked turkey
1-1/2 cups
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
Step 3
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese; spoon into pepper halves. Cover.
Step 4
Bake 15 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until cheese is melted and filling is heated through.