All Recipes

Phyllo-Wrapped Salmon with Spinach & Feta

Prep

15-30 mins

Total

42 MIN

Servings

4 Servings

Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.

Ingredients

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, squeezed dry

  • 1

    pkg

    (4 oz.) crumbled feta cheese

  • 1/2

    cup

    KRAFT Greek Vinaigrette Dressing

  • 12

    sheets

    frozen phyllo dough, thawed

  • 4

    skinless salmon fillets (1 lb.)

  • 1/2

    cup

    sour cream

  • 1/4

    cup

    chopped English cucumbers

  • 1

    tbsp

    chopped fresh dill

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Combine first 3 ingredients. Spray 1 phyllo sheet with cooking spray; top with 2 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed. Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.

  3. Step 3

    Place 1 fish fillet along one short side of phyllo stack; top with 1/4 of the spinach mixture. Fold over long sides of phyllo, then roll up, starting at fish-topped side. Repeat with remaining phyllo sheets, fish and spinach mixture. Place, seam sides down, on parchment-covered baking sheet; spray with cooking spray. Cut 3 diagonal slits in top of each wrap.

  4. Step 4

    Bake 10 to 12 min. or until crusts are golden brown and fish flakes easily with fork. Meanwhile, mix sour cream, cucumbers and dill until blended

  5. Step 5

    Serve fish with sour cream mixture.

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