One-Pan Chicken and Potatoes with Snap Peas

Instructions

1. Step 1

   Heat oven to 425°F.

2. Step 2

   Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.

3. Step 3

   Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.

4. Step 4

   Bake 25 to 30 min. or until chicken is done (165ºF).

5. Step 5

   Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.

6. Step 6

   Sprinkle with cheese.