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One-Pan Chicken and Potatoes with Snap Peas

Name: One-Pan Chicken and Potatoes with Snap Peas
Cook time: 30 MIN
Total time: 50 MIN

Prep

15-30 mins

Total

50 MIN

Servings

4 Servings

Ingredients

3/4 lb

fingerling potatoes, cut lengthwise in half

1/3 cup

boneless skinless chicken thighs (1 lb.)

2 cups

sugar snap peas, trimmed

1/4 cup

Shredded Parmesan Cheese

Step 1

Heat oven to 425°F.

Step 2

Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.

Step 3

Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.

Step 4

Bake 25 to 30 min. or until chicken is done (165ºF).

Step 5

Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.

Step 6

Sprinkle with cheese.