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Slow-Cooker Zesty Italian Pot Roast

Prep

0-15 mins

Total

8 HRS 15 MIN

Servings

12 Servings

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Ingredients

  • 2

    tbsp

    KRAFT Zesty Italian Dressing

  • 1

    boneless beef chuck roast (3 lb.)

  • 3

    carrots, peeled, chopped

  • 1

    onion, chopped

  • 2

    bay leaves

  • 1

    can

    (28 oz.) crushed tomatoes

  • 1/4

    cup

    LEA & PERRINS Worcestershire Sauce

  • 1

    tbsp

    WYLER’S Instant Bouillon Beef Flavored Granules

Instructions

  1. Step 1

    Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.

  2. Step 2

    Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.

  3. Step 3

    Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.

  4. Step 4

    Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).

  5. Step 5

    Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

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