Recipes

Slow-Cooker Zesty Italian Pot Roast

12 Servings

Dinners

8 HRS 15 MIN

Prep

0-15 mins

Cook

8 HRS

Calories

310

Ingredients

2 tbsp

KRAFT Zesty Italian Dressing

1 

boneless beef chuck roast (3 lb.)

3 

carrots, peeled, chopped

1 

onion, chopped

2 

bay leaves

1 can

(28 oz.) crushed tomatoes

1/4 cup

LEA & PERRINS Worcestershire Sauce

1 tbsp

WYLER’S Instant Bouillon Beef Flavored Granules

Instructions

Step 1

Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.

Step 2

Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.

Step 3

Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.

Step 4

Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).

Step 5

Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.