Ingredients
2 tbsp
KRAFT Zesty Italian Dressing
1
boneless beef chuck roast (3 lb.)
3
carrots, peeled, chopped
1
onion, chopped
2
bay leaves
1 can
(28 oz.) crushed tomatoes
1/4 cup
LEA & PERRINS Worcestershire Sauce
1 tbsp
WYLER’S Instant Bouillon Beef Flavored Granules
Instructions
Step 1
Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
Step 2
Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
Step 3
Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Step 4
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
Step 5
Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.