White Wine-Cream Sauce

Prep

15-30 mins

Total

20 MIN

Servings

10 Servings

Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.


Ingredients

  • 2

    tsp

    butter

  • 1

    shallot, minced

  • 1

    pt

    (2 cups) whipping cream

  • 1/2

    cup

    dry white wine

  • 2

    tbsp

    HEINZ Tarragon Vinegar

  • 2

    tbsp

    chopped fresh parsley

  • 1/4

    tsp

    black pepper


Instructions

  1. Step 1

    Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.

  2. Step 2

    Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.

  3. Step 3

    Stir in parsley and pepper.