Prep
15-30 mins
Cook
15 MIN
Calories
180
Ingredients
2 tsp
butter
1
shallot, minced
1 pt
(2 cups) whipping cream
1/2 cup
dry white wine
2 tbsp
HEINZ Tarragon Vinegar
2 tbsp
chopped fresh parsley
1/4 tsp
black pepper
Instructions
Step 1
Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
Step 2
Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
Step 3
Stir in parsley and pepper.