All Recipes

Heirloom Tomato Tart

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Ingredients

1 tsp

cornmeal

1 lb

refrigerated pizza dough, at room temperature

1/4  cup

KRAFT Olive Oil Vinaigrettes - Italian, divided

2 tbsp

finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

ricotta cheese

1/2 tsp

lemon zest

1/2 lb

cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices

Instructions

Step 1

Heat oven to 450ºF.

Step 2

Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.

Step 3

Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.

Step 4

Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.

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