All Recipes

Heirloom Tomato Tart

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Find out why everyone is raving about our Heirloom Tomato Tart. Our tasty Heirloom Tomato Tart incorporates orange, red and yellow tomatoes.

Ingredients

  • 1

    tsp

    cornmeal

  • 1

    lb

    refrigerated pizza dough, at room temperature

  • 1/4

    cup

    KRAFT Olive Oil Vinaigrettes - Italian, divided

  • 2

    tbsp

    finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    ricotta cheese

  • 1/2

    tsp

    lemon zest

  • 1/2

    lb

    cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices

Instructions

  1. Step 1

    Heat oven to 450ºF.

  2. Step 2

    Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.

  3. Step 3

    Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.

  4. Step 4

    Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.

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