BBQ Bacon Ranch Pasta Salad

Prep

15-30 mins

Total

2 HRS 20 MIN

Servings

8 Servings


Ingredients

1 cup

KRAFT Mayo with Olive Oil

2 cups

gemelli pasta, cooked

1 can

(15.5 oz.) black beans, rinsed

1 

red pepper, chopped

4 

green onions, chopped

6 slices

cooked OSCAR MAYER Bacon, crumbled

1 cup

KRAFT Shredded Cheddar Cheese

1/2 cup

chopped fresh cilantro

1 cup

honey barbecue-flavored twisted corn chips


Instructions

Step 1

Mix mayo, ranch dressing and barbecue sauce until blended.

Step 2

Combine all remaining ingredients except corn chips in large bowl. Add mayo mixture; mix lightly.

Step 3

Refrigerate 2 hours.

Step 4

Top with corn chips just before serving.