All Recipes

Doner Kebab (Turkish-Style Kebab) Wrap

Prep

30-60 mins

Total

4 HRS 15 MIN

Servings

12 Servings

Ingredients

3 tbsp

tomato paste

1-1/2 cups

sour cream, divided

1/2 cup

KRAFT Greek Vinaigrette Dressing, divided

2 tsp

garlic powder, ground coriander and ground cumin, divided

2 lb

boneless skinless chicken thighs

12 

pita breads

1 pkg

(7 oz.) hummus

3 cups

loosely packed shredded romaine lettuce

1 large

tomato, cut into 12 slices

1 pkg

(4 oz.) crumbled feta cheese

Instructions

Step 1

Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture. Refrigerate 3 hours to marinate.

Step 2

Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1-1/2 inches apart, on prepared baking sheet. Repeat with 2 additional skewers.

Step 3

Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.

Step 4

Drizzle with 2 Tbsp. of the remaining dressing.

Step 5

Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from oven. Heat broiler.

Step 6

Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.

Step 7

Stand 1 kebab on work surface, then use sharp knife to cut chicken vertically, from top to bottom, into thin strips.

Step 8

Stack pita breads on microwaveable plate; cover with damp paper towel. Microwave on HIGH 30 sec.

Step 9

Spread pita breads with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.

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