Prep
15-30 mins
Cook
15 MIN
Calories
490
Ingredients
1
beef sirloin steak (1 lb.), 3/4 inch thick
1
onion, cut into 1/2-inch-thick slices
1
green and red pepper, quartered
1/2 cup
HEINZ BBQ Sauce Classic Sweet & Thick
8
flour tortillas (6 inch)
1/2 cup
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Heat greased grill to medium heat.
Step 2
Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
Step 3
Cut steak and vegetables into thin strips.
Step 4
Spoon meat and vegetables onto tortillas; top with cheese. Roll up.