All Recipes

BBQ Grilled Steak Wraps

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.

Ingredients

  • 1

    beef sirloin steak (1 lb.), 3/4 inch thick

  • 1

    onion, cut into 1/2-inch-thick slices

  • 1

    green and red pepper, quartered

  • 1/2

    cup

    HEINZ BBQ Sauce Classic Sweet & Thick

  • 8

    flour tortillas (6 inch)

  • 1/2

    cup

    2% Milk Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat greased grill to medium heat.

  2. Step 2

    Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.

  3. Step 3

    Cut steak and vegetables into thin strips.

  4. Step 4

    Spoon meat and vegetables onto tortillas; top with cheese. Roll up.

You May Also Like