All Recipes

Shepherd's Pie

Prep

15-30 mins

Total

58 MIN

Servings

6 Servings

Ingredients

1-1/4 lb

red potatoes (about 4), cut into chunks

3 large

cloves garlic

1 lb

extra-lean ground beef

2 tbsp

flour

4 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed

3/4 cup

fat-free reduced-sodium beef broth

2 tbsp

HEINZ Tomato Ketchup

3/4 cup

light sour cream

1/2 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

Step 2

Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Step 3

Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.

Step 4

Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

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