Prep
15-30 mins
Cook
18 MIN
Calories
310
Ingredients
1-1/4 lb
red potatoes (about 4), cut into chunks
3 large
cloves garlic
1 lb
extra-lean ground beef
2 tbsp
flour
4 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup
fat-free reduced-sodium beef broth
2 tbsp
HEINZ Tomato Ketchup
3/4 cup
light sour cream
1/2 cup
2% Milk Shredded Sharp Cheddar Cheese, divided
Instructions
Step 1
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Step 2
Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Step 3
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.
Step 4
Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.