All Recipes

Spaghetti à la PHILLY

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

Ingredients

  • 1/2

    lb

    spaghetti, uncooked

  • 1

    lb

    extra-lean ground beef

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook spaghetti as directed on package, omitting salt.

  2. Step 2

    Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

  3. Step 3

    Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.

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