All Recipes

Singles Sliders

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 

red onion, cut into 1/2-inch-thick slices

1 

tomato, cut into 1/2-inch-thick slices

2  tsp

extra virgin olive oil

1 lb

lean ground beef

1 tbsp

dried oregano leaves

4 

American Cheese Slices, halved

8 

slider buns, split

2 tbsp

HEINZ Balsamic Vinegar

2 tbsp

fresh lemon juice

24 

baby spinach leaves

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.

Step 3

Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.

Step 4

Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

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