All Recipes

Singles Sliders

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

These sliders are a perfect portion for young children with small appetites and to have on hand for after school snack time.

Ingredients

  • 1

    red onion, cut into 1/2-inch-thick slices

  • 1

    tomato, cut into 1/2-inch-thick slices

  • 2

    tsp

    extra virgin olive oil

  • 1

    lb

    lean ground beef

  • 1

    tbsp

    dried oregano leaves

  • 4

    American Cheese Slices, halved

  • 8

    slider buns, split

  • 2

    tbsp

    HEINZ Balsamic Vinegar

  • 2

    tbsp

    fresh lemon juice

  • 24

    baby spinach leaves

Instructions

  1. Step 1

    Heat grill to medium-high heat.

  2. Step 2

    Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.

  3. Step 3

    Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.

  4. Step 4

    Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

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