All Recipes

Cheesy Beef Ramen

Prep

0-15 mins

Total

10 MIN

Servings

2 Servings

Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!

Ingredients

  • 1

    can

    (14.5 oz.) fat-free reduced-sodium beef broth

  • 1

    pkg

    (3 oz.) ramen noodle soup mix, any flavor

  • 2

    eggs

  • 2

    American Cheese Slices

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.

  2. Step 2

    Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.

  3. Step 3

    Ladle soup into 2 serving bowls; top with Singles, eggs and onions.

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