All Recipes

Egg and Bacon Pancake Muffins

Prep

15-30 mins

Total

32 MIN

Servings

6 Servings

Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup. Our Egg and Bacon ...

Ingredients

  • 1-1/2

    cups

    complete pancake and waffle mix

  • 1

    cup

    water

  • 3/4

    cup

    maple-flavored or pancake syrup, divided

  • 3

    American Cheese Slices, quartered

  • 6

    slices

    cooked OSCAR MAYER Bacon, crumbled

  • 6

    eggs, beaten

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)

  3. Step 3

    Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.

  4. Step 4

    Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)

  5. Step 5

    Bake 16 to 18 min. or until centers are set and edges are lightly browned.

  6. Step 6

    Serve warm topped with remaining syrup.

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