All Recipes

Philly Cheesesteak Sandwich

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Philly Cheesesteak Sandwich

Ingredients

  • 1

    tbsp

    oil

  • 1

    green pepper, cut into strips

  • 1

    small

    onion, chopped

  • 1

    lb

    boneless beef round steak, cut into thin slices

  • 1

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 4

    French bread rolls (4 inch), partially split, toasted

  • 4

    American Cheese Slices

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Heat oil in large skillet over medium-high heat. Add vegetables; cook and stir 4 to 5 min. or until crisp-tender. Spoon vegetables into bowl; cover to keep warm.

  3. Step 3

    Add meat to skillet; cook 1 to 2 min. or until evenly browned, stirring frequently. Add Worcestershire sauce and cooked vegetables; stir. Cook and stir 3 to 4 min. or until meat is done.

  4. Step 4

    Fill rolls with meat mixture and Singles; place on baking sheet.

  5. Step 5

    Bake 30 sec. to 1 min. or until Singles are melted.

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