All Recipes

Southern Fried Chicken

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 cup

crushed corn flakes

2/3  cup

flour

1 tbsp

salt

1/4 tsp

ground red pepper (cayenne)

2 

eggs

1/4 cup

milk

1 tbsp

LEA & PERRINS Worcestershire Sauce

2 lb

chicken drumsticks

1-1/2 cups

oil

Instructions

Step 1

Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.

Step 2

Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.

Step 3

Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.

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