All Recipes

Southern Fried Chicken

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.

Ingredients

  • 1

    cup

    crushed corn flakes

  • 2/3

    cup

    flour

  • 1

    tbsp

    salt

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 2

    eggs

  • 1/4

    cup

    milk

  • 1

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 2

    lb

    chicken drumsticks

  • 1-1/2

    cups

    oil

Instructions

  1. Step 1

    Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.

  2. Step 2

    Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.

  3. Step 3

    Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.

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