All Recipes

Turkey-Pretzel Sliders

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Ingredients

2 tbsp

butter, melted

1 tsp

LEA & PERRINS Worcestershire Sauce

6 small

pretzel sandwich rolls (2-1/2 inch), split

1 pkg

(8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast

3 

Big Slice Sharp Cheddar Cheese Slices, cut in half

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2 tsp

GREY POUPON Country Dijon Mustard

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.

Step 3

Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.

Step 4

Bake 20 min. or until cheddar is melted and sandwiches are heated through.

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