All Recipes

Brazilian Kabobs with Chimichurri Sauce

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.

Ingredients

  • 1

    beef skirt steak (1 lb.), about 3/4 inch thick

  • 1/4

    cup

    LEA & PERRINS Worcestershire Sauce, divided

  • 1

    pkg

    (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices

  • 1

    white onion, cut crosswise in half, then lengthwise into 8 wedges

  • 2

    cups

    mixed fresh herbs (basil, cilantro and Italian parsley)

  • 1/3

    cup

    olive oil

  • 3

    tbsp

    HEINZ Red Wine Vinegar

  • 1

    clove

    garlic, minced

  • 1/4

    tsp

    ground red pepper (cayenne)

Instructions

  1. Step 1

    Heat grill to medium-high heat.

  2. Step 2

    Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.

  3. Step 3

    Blend remaining ingredients, including remaining Worcestershire sauce, in blender untilsmooth.

  4. Step 4

    Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

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