All Recipes

Brazilian Kabobs with Chimichurri Sauce

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 

beef skirt steak (1 lb.), about 3/4 inch thick

1/4 cup

LEA & PERRINS Worcestershire Sauce, divided

1 pkg

(13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices

1 

white onion, cut crosswise in half, then lengthwise into 8 wedges

2 cups

mixed fresh herbs (basil, cilantro and Italian parsley)

1/3 cup

olive oil

3 tbsp

HEINZ Red Wine Vinegar

1  clove

garlic, minced

1/4 tsp

ground red pepper (cayenne)

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.

Step 3

Blend remaining ingredients, including remaining Worcestershire sauce, in blender untilsmooth.

Step 4

Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

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