All Recipes

LEA & PERRINS Burger

Prep

15-30 mins

Total

55 MIN

Servings

8 Servings

LEA & PERRINS Burger

Ingredients

  • 1/2

    cup

    chopped onions

  • 1/4

    cup

    chopped fresh parsley

  • 2

    cloves

    garlic, minced

  • 1/2

    tsp

    black pepper

  • 2

    tbsp

    olive oil

  • 1/4

    cup

    LEA & PERRINS Worcestershire Sauce

  • 2

    lb

    lean ground beef

  • 8

    hamburger buns

  • 8

    leaf lettuce leaves

  • 2

    large

    tomatoes, each cut into 4 slices

  • 1

    large

    onion, cut into 8 slices

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.

  3. Step 3

    Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.

  4. Step 4

    Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.

  5. Step 5

    Grill 5 to 6 min. on either side or until done (165ºF).

  6. Step 6

    Fill buns with burgers, lettuce, tomatoes and sliced onions.

You May Also Like