All Recipes

Salisbury Steak with Gravy

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1/4 cup

dry bread crumbs

2 tbsp

LEA & PERRINS Worcestershire Sauce

1/4 tsp

garlic powder

1 

egg, beaten

1 tsp

oil

1/2 lb

sliced fresh mushrooms

1 jar

(12 oz.) HEINZ HomeStyle Savory Beef Gravy

Instructions

Step 1

Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.

Step 2

Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.

Step 3

Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.

You May Also Like