All Recipes

Beef Tips and Rice Recipe

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

4 Servings

Check out a family-favorite with our Beef Tips and Rice Recipe. Veggies, soy sauce, and Worcestershire sauce flavor our Beef Tips and Rice Recipe.

Ingredients

  • 2

    tbsp

    oil, divided

  • 1/2

    cup

    chopped onions

  • 1/4

    cup

    chopped green peppers

  • 1

    clove

    garlic, minced

  • 1

    lb

    beef sirloin tip steak, cut into 1-inch cubes

  • 3

    tbsp

    flour, divided

  • 1-1/2

    cups

    fat-free reduced-sodium beef broth, divided

  • 2

    tbsp

    lite soy sauce

  • 2

    tbsp

    LEA & PERRINS Reduced Sodium Worcestershire Sauce

  • 1/4

    tsp

    black pepper

  • 1

    cup

    long-grain white rice, uncooked

Instructions

  1. Step 1

    Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.

  2. Step 2

    Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.

  3. Step 3

    Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.

  4. Step 4

    Meanwhile, cook rice as directed on package, omitting salt.

  5. Step 5

    Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

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