All Recipes

Chicken and Vegetable Sheet Pan Dinner

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

6 Servings

Make dinner simpler with this Chicken and Vegetable Sheet Pan Dinner. You'll enjoy this recipe for its delicious flavor and mix of vegetables that'll ...

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into 1-inch pieces

  • 3

    Yukon Gold potatoes (3/4 lb.), cut into 1-inch pieces

  • 1

    red pepper and large red onion, cut into 1-inch pieces

  • 1

    zucchini and yellow squash, cut lengthwise in half, then sliced crosswise

  • 1/2

    cup

    cherry tomatoes

  • 1

    cup

    LEA & PERRINS Marinade Garlic & Herb

Instructions

  1. Step 1

    Combine chicken and vegetables in shallow dish. Add marinade; stir to evenly coat chicken and vegetables with marinade. Refrigerate 30 min. to marinate.

  2. Step 2

    Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken mixture onto prepared baking sheet.

  3. Step 3

    Bake 35 to 40 min. or until chicken is done (165°F) and potatoes are tender.

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