All Recipes

Philly Cheesesteak Burger

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1 

green pepper, cut into thin strips

1 

onion, sliced

1 tbsp

plus 1 tsp. LEA & PERRINS Worcestershire Sauce, divided

1 lb

lean ground beef

1/2 cup

CHEEZ WHIZ Cheese Dip

4 

French bread rolls, split

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.

Step 3

Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.

Step 4

Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.

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