All Recipes

Moist Sour Cream Coffee Cake

Prep

0-15 mins

Total

1 HR

Servings

24 servings

Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and ...

Ingredients

  • 2

    cups

    flour

  • 1

    tsp

    baking powder

  • 1/2

    tsp

    baking soda

  • 1-1/2

    cups

    granulated sugar

  • 3/4

    cup

    butter or margarine, softened

  • 1

    tsp

    vanilla

  • 2

    eggs

  • 1

    cup

    sour cream

  • 1

    cup

    chopped pecans

  • 1/3

    cup

    packed brown sugar

  • 1-1/2

    tsp

    ground cinnamon

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.

  3. Step 3

    Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.

  4. Step 4

    Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

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