All Recipes

Fluffy Tapioca Cream

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert.

Ingredients

  • 3

    tbsp

    MINUTE Tapioca

  • 2

    cups

    milk

  • 1

    egg, separated

  • 6

    tbsp

    sugar, divided

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min.

  2. Step 2

    Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form.

  3. Step 3

    Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.

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