All Recipes

Apple Pie Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

8 Servings

Ingredients

6 cups

thinly sliced peeled apples

3/4 cup

sugar

2 tbsp

MINUTE Tapioca

1/2 tsp

ground cinnamon

1/4  tsp

ground nutmeg

1 pkg

(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter, cut up

Instructions

Step 1

Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.

Step 2

Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 3

Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

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