All Recipes

Apple Pie Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

8 Servings

Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!

Ingredients

  • 6

    cups

    thinly sliced peeled apples

  • 3/4

    cup

    sugar

  • 2

    tbsp

    MINUTE Tapioca

  • 1/2

    tsp

    ground cinnamon

  • 1/4

    tsp

    ground nutmeg

  • 1

    pkg

    (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tbsp

    butter, cut up

Instructions

  1. Step 1

    Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.

  2. Step 2

    Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

  3. Step 3

    Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

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